Hibiscus, a versatile and valuable crop. It’s also known as rosella, zobo, bissap or sorrel in different countries around the world. Hibiscus flower is used for the preparation of hot&cold beverages, herbal tea, used in food colouring and as a flavouring agent for the food industry. The dried form of Hibiscus Flower can be obtained by drying the calyces or by leaving the fruits to dry on the plant, harvesting the dried fruit and finally separating the calyces from the capsules.
|Acid Insoluble Ash||1.5% Max|
|Broken Sticks||5% Max|
|Foreign Matters||2% Max|
We are here to provide the red dried Hibiscus Flower of Nigeria, for to embellish your beverage, warm up&refresh your herbal tea. Dried Nigerian Hibiscus Flower selected with exclusive care, available in 20 kg – 25 kg pp bags, to be loaded and transported in 40’ containers.